Poon Choi , a Basin Feast that cater for your family and friends gathering throughout the year at Zi Zai Restaurant 自在饭店.
Thank you for always supporting us, so we could keep on growing , we are looking forward to serve you better , and bring more good food to you~!
自在饭店特别为您准备了我们热卖的盆菜飨宴，为求能让您有个开心，深刻印象的用餐聚会~谢谢各方好友，饕客们一路以来的支持与鼓励，谢谢大家~！ Zi Zai Restaurant 自在饭店 , Paya Terubong ,Penang.
Any enquiry : 04 826 5713 016-421 7392
我们的菜单 OUR MENU 《自在饭店》基本上是供应家传的古早味家常菜为主的小饭馆，自2011年农历新年推出“自在盆菜”反应热烈，而后更追加推出几道“预订菜”，预定用意是，限量制作，让食客们吃到主厨更高品质的私房菜。
《自在饭店》有十大招牌菜 （排名不分先后）： Our Signature Dishes:
1）阿叁虾 Assam Prawns
2）马来煎鸡 Belachan Chicken
3）咸鱼芽菜 Bean Sprouts with Salted Fish
4）炒拉拉 ULALA
5）森巴鸡 Sambal Chicken
6）鱼肉豆腐 Fish Meat & Tofu
7）马来风光 Kang Kong
8）三味鱼肉 3 Flavours Fish Meat
9）香菇排骨煲 Spareribs & Mushrooms in Claypot
10）盆菜猪肉 （从自在盆菜里单一分拆出来让更多人体验盆菜的精髓） Braised Belly Pork in Claypot
本店还有很多未列入十大的特色好菜，例如： Our Specialties:
1）猪脚醋 Pork Knuckle in Dark Vinegar
2）小九虾 Shrimp & Eggwith Dark Sauce
3）咸蛋黄蒸猪肉 Salted Egg Yolk Steamed Pork
4）森巴鱼 Sambal Fish
5）阿叁咖喱鱼 Fish Gulai Tumis
6）苦瓜豆酱 Bitter Gourd in Bean Sauce
7）咸鱼蒸猪肉 Steamed Pork with Salted Fish
8）肉碎煎蛋 Minced Pork Omelette
9）咕噜肉 Sweet & Sour Pork
10）榨菜炒肉 Preserved Vegetables with Pork
11）贵妃兰花 Brocolli with Mock Abalone
12）森巴羊角豆 Ladies Fingers in Sambal
13）酸梅鸡 Chicken in Sweet Plum Sauce
14）腐乳油麦菜 Romaine Lettuce with Preserved Tofu Sauce
15）麻油鸡 Chicken in Sesame Oil
16) 咸鱼骨豆腐汤 Salted Fish Bones & Tofu Soup
17）紫菜汤 Seaweed Soup
18）咸菜豆腐汤 Preserved Vegetables & Tofu Soup
19）鱼头豆腐汤 Fish Head & Tofu Soup
20）鱼头焖豆腐 Braised Fish Head with Tofu ***
21）砂煲咸鱼鸡 Chicken with Salted Fish in Claypot
预定菜本店备有： Preorder Dishes:
1）鸿运元蹄 Signature Braised Ham Hock
2）咸鱼酱爆猪手 Zi Zai Knuckle (in Salted Fish Sauce)
本店的特色产品有：
1） 自在盆菜 Our Signature Poon Choi , The Basin Feast
Our Poon Choi ( Basin Feast ) at Zi Zai Restaurant 自在饭店 is consisted of 13 different ingredients. It is compiled together in a basin ,a layer by layer to interact within each character of different ingredients. normally it is consumed from to to bottom , from dry to gravied.
The 13 Ingredients are :
1) Canned New Zealand Abalone
2) Sweet and Sour Prawns
3) Deep Fried Snapper Meat
4) Homemade Hock Chew Fish Balls
5) Blanched Brocolli
6) Charcoal Roasted Duck
7) Chicken in Sesame Oil
8) Braised Seacucumber
9) Braised Fish Maw
10) Braised Chinese Mushrooms
11) Braised Belly Pork
12) Yam
13) Yam Bean
For Any Enquiry or reservation please call:
016 - 421 7392 Or 04-826 5713
Or PM us at https://www.facebook.com/zizairestaurant
, Thank You ~!!!
" Family Cuisine At Your Convenience"
#我们的盆菜与特色小菜须提前一天预定谢谢~！#
关于我们的盆菜： https://www.facebook.com/notes/zi-zai-restaurant-自在饭店/关于自在饭店的盆菜/485513458181293
面子书专页： https://www.facebook.com/zizairestaurant
关于我们 ： https://www.facebook.com/zizairestaurant/notes
地图/GPS : https://www.facebook.com/photo.php?fbid=371389789593661&set=a.124487147617261.21475.120393114693331&type=3
我们的菜色 ：https://www.facebook.com/media/set/…
ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 604-826 5713 (Hock Chai)
Business Hours: 12.00pm –2:30PM
6:00PM- 10.30pm (Close On EveryTuesday)
GPS: 5.387212, 100.274013
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